Fit for the field and fit for the floor.

Medical surveillance is required under the Occupational Health and Safety Act once the risk assessment identifies exposure, such as to agrochemicals or machinery noise. Handlers exposed to organophosphate and carbamate pesticides are monitored under the Hazardous Chemical Agents Regulations 2021, and machinery noise brings audiometry under the Noise-Induced Hearing Loss Regulations. The panel is matched to the exposure and confirmed with the occupational health practitioner.

Yes. From 10 workers on one site, a mobile clinic comes to the farm or packhouse and clears a whole team or seasonal intake in one planned window, weekdays and Saturdays included. Tell us the headcount and the dates in the quote form, and a sales executive builds the plan with you.

It depends on the job and the exposure, and the Occupational Medical Practitioner confirms the schedule for each worker. We track every renewal date on one planner, so a certificate is re-tested before it lapses, not after.

Handlers who mix, load and spray agrochemicals are often exposed to organophosphate and carbamate pesticides, so they get cholinesterase biological monitoring and a risk-based panel, in line with the Hazardous Chemical Agents Regulations 2021, so exposure is caught early. We keep the record audit-ready.

A completed risk-based exposure form from the employer. An ID or passport, since no examination can be done without identification. Glasses or hearing aids if used, and an audiologist report if applicable. Take chronic medication as usual, and avoid noise, food, sugar, energy drinks and smoking for one hour before the medical.

Yes. One worker is enough. Walk in or book at Midrand (875 16th Road, Unit 2 Alphen Square North, Randjespark, 1685), Elandsfontein (Cnr North Reef and Atlas Road, Shop 2 Delmond Centre, 1429), Brackenfell in Cape Town (Cnr Kruis and Capricorn Way, Unit 15 Reserve 1, 7560) or Gqeberha (40 6th Avenue, 6045). Directions and reviews are in the clinic section above.

Yes. Tractor, harvester and processing-machinery operators are exposed to noise, whole-body vibration and diesel fumes, and are tested for the vision, hearing and fitness the machine needs. Audiometry follows SANS 10083 where noise is at or above the limit. Where a listed machine is involved, the operator must be fit to operate it.

Yes. Every Care Net medical is captured in My Clinic Online, our POPIA-aware record system, and any certificate verifies online in seconds. When a compliance audit, a retail or export buyer, or a Department inspector asks for worker fitness records, it is a search away, not a storeroom away.

The law sets different retention periods: some records are kept for 5 years, and surveillance records for hazardous exposure for 40 years, as the Occupational Health and Safety Act and its regulations require. Care Net keeps every record in secure, POPIA-compliant digital storage.

Slaughter and meat work carries zoonotic disease, sharp injury, cold and noise, so medical surveillance is set by the risk assessment under the Occupational Health and Safety Act and the Hazardous Biological Agents Regulations 2022. Food handlers in attached food premises must also meet fitness and hygiene duties. The panel is matched to the role and confirmed with the occupational health practitioner.

Yes. From 10 workers on one site, a mobile clinic comes to the abattoir or plant and clears a whole team or shift intake in one planned window, weekdays and Saturdays included. Tell us the headcount and the dates in the quote form, and a sales executive builds the plan with you.

It depends on the job and the exposure, and the Occupational Medical Practitioner confirms the schedule for each worker. We track every renewal date on one planner, so a certificate is re-tested before it lapses, not after.

Slaughter, sticking and evisceration workers are in close contact with live animals, blood and offal, so they are screened for zoonotic disease such as brucellosis and Q fever and for tuberculosis, and they carry a food-handler fitness check. Screening follows a written medical protocol under the Hazardous Biological Agents Regulations 2022.

A completed risk-based exposure form from the employer. An ID or passport, since no examination can be done without identification. Glasses or hearing aids if used, and an audiologist report if applicable. Take chronic medication as usual, and avoid noise, food, sugar, energy drinks and smoking for one hour before the medical.

Yes. One worker is enough. Walk in or book at Midrand (875 16th Road, Unit 2 Alphen Square North, Randjespark, 1685), Elandsfontein (Cnr North Reef and Atlas Road, Shop 2 Delmond Centre, 1429), Brackenfell in Cape Town (Cnr Kruis and Capricorn Way, Unit 15 Reserve 1, 7560) or Gqeberha (40 6th Avenue, 6045). Directions and reviews are in the clinic section above.

Knife and deboning teams face repetitive strain and sharp-injury risk, and cold-room and chiller work adds cold exposure, so they get cold-work and musculoskeletal fitness checks alongside the baseline panel. Hearing tests follow SANS 10083 where processing noise is at or above the limit.

Yes. Every Care Net medical is captured in My Clinic Online, our POPIA-aware record system, and any certificate verifies online in seconds. When a meat-safety audit, an export buyer, or a Department inspector asks for worker fitness records, it is a search away, not a storeroom away.

The law sets different retention periods: some records are kept for 5 years, and surveillance records for hazardous exposure for 40 years, as the Occupational Health and Safety Act and its regulations require. Care Net keeps every record in secure, POPIA-compliant digital storage.