Wine Industry Occupational Health Guide

This Occupational Health Guide for Wine-Making Industry Workers offers a comprehensive health and safety overview of wine making-related job roles such as a Vineyard Labourer/ Pruner/ Picker, Cellar Filter/ DE (Diatomaceous Earth) Operator, or Bottling/ Packaging Manager. It details occupational health risks and recommends medical surveillance, biological monitoring, and essential Critical Personal Protective Equipment (PPE) for each role.

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